Orange Juice

Fresh-squeezed, bright, and acidic. The classic.

Ingredients

• 3 medium oranges

Method

1. Peel the oranges and remove as much pith as you can.
2. Juice and serve immediately over ice.

Notes

• Prep: 5 minutes
• Servings: 1
• Equipment: juicer
• Storage: Best fresh. Refrigerate up to 24 hours in an airtight container; shake before drinking.
• Health note: Oranges are high in vitamin C. General wellness framing, not medical advice.